Restaurant Menu

ALL PRICES SUBJECT TO CHANGE

 

ALL MAJOR CREDIT CARDS ACCEPTED                                                                                                                                                 
Restaurant & Delivery Hours
Open 7 days a week
11:00 a.m. – 11:00 p.m.

Barroom Hours
Mon-Thurs 9 a.m. – 1 a.m.
Fri & Sat 9 a.m. – 2 a.m.
Sun 11 a.m. – 1 a.m.


J. Roos Restaurant
249 State Street
North Haven, CT 06473
203-281-5411
AKA Vic’s Pizza

Contact us at: info@jroos.com

 

 

Welcome  |  Restaurant Menu  |  Pizza & Subs Menu  |  Catering Menu  |  Bar & Events Calendar

APPETIZERS

 
 Buffalo Shrimp w/Blue Cheese    10.00
 Shrimp Cocktail (4 Jumbo    9.00
 Clams on the ½  Shell     Sm. (6) 6.75
     Lg. (12) 11.35
 Clams Casino (6) (bacon & peppers)    8.75
 Fried Calamari (lightly breaded, tender)    8.75
 Buffalo Wings    Sm. (10) 6.75
     Lg.(20)  11.75
 BBQ or Teriyaki Wings     Sm. (10) 7.55
     Lg.(20)  12.75
 Chicken Tenders   (fresh homemade from breast w/ special honey mustard)    6.75
 Buffalo Tenders    (homemade, spicy, w/bleu cheese)    7.75
 Nachos (melted Monterey jack cheese, black olives, tomato and jalapeno)    7.00
 Nachos Grande (spicy beef, onions, tomatoes, olives, melted Monterey jack cheeseand jalapeno)       9.00
 Fried Mozzarella  (lightly breaded hand-cut)    6.75
 Hot Antipasto    (Calamari, fried mozzarella, chicken wings, chicken tenders)    12.55
 Potato Skins      (cheddar, bacon, broccoli)     7.50
 Garlic Bread      2.50
       w/ Mozzarella             3.25
 Grilled Portobello Mushrooms (fresh jumbo with onion & gorgonzola)     6.50
 Chicken Quesadilla (tortilla with melted cheese, sour cream & salsa)    7.75
 Jalapeño Poppers    (creamy cheddar)    6.50
 Chili w/Nacho Chips              7.30
 Lobster Quesadilla (tortilla w/melted cheese, sherry, sour cream & salsa)       10.75
     

 SALAD

Dressings : Blue Cheese, Parmesan Peppercorn, Ranch, Balsamic Vinagrette, Oil&Vinegar, Caesar, Creamy Italian, 1000 Island, French, Honey Mustard, Italian

 
 House Salad      (tomato, cucumbers, croutons)          3.95
 Grilled Chicken Salad  (tomato, chicken, croutons, cucumbers)         7.50
 Chef’s Salad    (egg, tomato, cucumber, ham, turkey & cheese)         8.05
 Cold Antipasto  (cheese, ham, salami, turkey, kalamata olives, tuna)      8.05
 Grilled Chicken Caesar Salad  (romaine, chicken, croutons, caesar dressing)        8.65
 Caesar Salad  (romaine, croutons, caesar dressing)    5.45
 Chicken Cutlet Salad  (chicken, croutons, cucumbers, tomato)         8.65
 Buffalo Chicken Salad (tomato, breaded chicken, croutons, cucumbers -spicy)       9.25

Cajun Grilled Chicken Salad (tomato, cucumber, croutons) 

 

 9.25

     

HOMEMADE SOUPS

 
 Chicken & French Onion                    DAILY
 Pasta Fagioli                    MONDAY
 Steak & Potato                  TUESDAY
 Cream of Broccoli                      WEDNESDAY
 Clam Chowder               THURSDAY
 Lobster Bisque               FRI., SAT. & SUN.
 Spicy Chili             ~ 3.25 ~ 5.50

 Soups To Go: Pint 2.50-4.25
                              Quart 4.00-6.50 

 
                                             CHICKEN
                            served over pasta or side of pasta with marinara  - ziti or linguni 
                                    with soup or salad, and choice of potato, rice OR veggie    
 Chicken Teriyaki      

 14.05

 Honey Lemon Chicken  14,05
 Chicken Parmesan  (mozzarella, marinara)  14.05
 Chicken Marsala   (sauteed mushrooms in marsala wine)  14.05
 Chicken Piccata    (lemon butter sauce and capers)  14.05
 BBQ Chicken  14.95
 Lemon Pepper Chicken  14.95
 Cajun Chicken  (in our own spicy sauce)  14.95
 J Roo's Chicken  (sundried tomatos and roasted peppers)  14.95
 Chicken Florentine  (spinach, white wine, lemon butter sauce)  14.95
 Chicken Alfredo   (brocolli, olive oil, garlic in heavy cream sauce)  14.95
 Chicken Scampi  (sauteed in olive oil, garlic, white wine, lemon)  14.95 
 Chicken Francais  (egg battered, white wine, lemon butter)  14.95
 Chicken Madeira   (mild madeira wine and roasted peppers)  14.95
 
                                                                                PASTA  
                                                                   served with soup or salad
 Linguini or Ziti  9.25
                              w/ meatballs or sausage  11.95
 Baked Ziti  12.95
 Cheese Ravioli  11.95
 Linguini with Clams  (red or white)  15.75
 Linguini with Mussels  (red or white)  13.95
 Eggplant Parmesan with ziti or linguini  (mozzarella, marinara)  12.95
 Stuffed Shells   (5)  13.95
 Seafood Fra Diavolo over Linguini (spicy!)   -  clams, mussels, shrimp, scallops, calamari  18.95
 Penne alla Vodka  12.50 
 Penne alla Vodka with Chicken  15.65
 Penne alla Vodka with Shrimp  17.65
   
                                                                   STEAK and RIBS
                        served with soup or salad, and choice of potato, rice OR veggie  
 New York Strip  17.95
 Delmonico Steak  16.25
 Babyback Ribs  1/2 Rack  10.25
   Full Rack  16.50
 New York Teriyaki  18.50
 New York Pizziola    w/ peppers, onion and mushrooms  18.50
 Blackened Delmonico  16.75
   
                                                                                   FISH
                     served with soup or salad, and choice of potato, rice OR veggie       
 Scrod - broiled  14.50
 Filet of Sole - broiled or fried  14.50
 Scallops - fried or broiled  14.50
 Fried Clam Strips  14.50
 Fried Shrimp  15.50
 Seafood Combo  -  Broiled     (scrod, sole,scallops,shrimp)  18.50
                                     Fried        (clam strips, shrimp, sole, scallops)  
 Sole Milanese      -  lightly breaded, lemon, sundried tomatos and capers  15.50
 Sole Marinara  15.50
 Shrimp Scampi over Linguini -  sauteed in olive oil, garlic, lemon, white wine  15.75
 Scrod Marinara  15.50
 Scrod Oreganato   -   sauteed in clam juice, white wine, oregano  15.50
         
                                                                                      VEAL
                                         over pasta or side of pasta with marinara  - ziti or linguni  
                                            with soup or salad, OR a choice of potato, rice or veggie
served over pasta or side of pasta with marinara  - ziti or linguni 
 Veal Parmesan (mozzarella and marinara)  15.25
 Veal Marsala  (sauteed mushrooms in marsala wine)  15.25
 Veal Picatta   (lemon butter sauce and capers)  15.25
 Veal Franciase  (egg battered, white wine and lemon sauce  15.25
           
                                                                          SIDE ORDERS  
French Fries  2.40
Baked Potato   2.50
Cole Slaw  1.75
Onion RIngs  3.05
Curly Fries  3.05
Cheese Fries  3.15
Ziti or Lingiune  4.39
Meatballs (2)   2.70
Side of Sauce  1.10
                                                     KIDS MENU                                               
Hotdog w/French Fries  5.40                           
Grilled Cheese w/French Fries                                                                             5.40                  
Ziti/w 1 meatball                                                   5.40
Chicken Tenders w/French Fries                           5.90
Hamburger w/French Fries                                                5.65
Cheeseburger w/French Fries                                            5.90
Ravioli                                                                             5.90
 
                                                 DESSERTS  
 Libbys Italian Ice     (raspberry, lemon, or chocolate)                                                           2 scoops  1.50                               
                                                                                                                                                         3 scoops  2.00
Cheesecake  2.95
Carrot Cake  2.95
Mud Pie  2.95
Lemon Meringue  2.95
   
 J Roos Tartufa     -a ball of vanilla and chocolate ice cream, with a center of slivered almonds  3.99
                                  and brandied cherries, dipped in a bittersweet chocolate  
   

 Spumoni               - a wedge of chocolate and pistachio ice cream

 2.99
                                   loaded with cherries and almonds  
   
 Tiramasu            - the italian word for quick-pick-me-up, this dessert is ladyfingers dipped in  3.99
                                 espresso and rum, layered with delicate marscapone mousse  
                                 laced with amaretto  

BEVERAGES

 

Coffee or Tea                             (regular or decaffeinated)

Foxon Park Soda                       (Glass or Pitcher)

Snapple Tea                              (Diet or regular)

Snapple Lemonade

Milk

Chocolate Milk

Hot Cocoa

Bottled Water

Expresso                                  (Sambuca or any liquor)

Cappuccino                               (Expresso with steamed & froth milk)

Iced Cappuccino                        (Chilled Expresso & milk over ice w/whipped cream)

Cappuccino Liquor Drink

                                                                        Choice of Hot or Iced:

 Almond Mocha, Amaretto Bailey’s,

 Bailey’s Irish Cream, Café J. Roo’s

                                                             Gran Marnier & Tia Maria, Café Ole

                                                             Tequila & Kahlua Irish, Jameson Irish Whiskey.

 

Expresso Martini             (Vodka, Bailey, Amaretto & Kahlua)

 

Frozen Drinks                 (Strawberry Shortcake, Kahlua Cabana, Tropical Breeze

                                        Toasted Almond, Frozen Mudslide, Frozen White Russian, Bush Wacker)

 

Fruit Smoothies             (Strawberry, coconut, or banana)

 

Wine                            (Glass, Half Carafe, Full Carafe)

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